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Evemts Flowers Tablescapes
Eat, Drink, & be Married
This past August, The Half Pint Sous catered our first big event! We had such a great time hosting this bridal shower of nearly 30 guests for our cousin, Sarah.
We hope to offer Party Planning, and/or consulting in the future. Here are some pictures from this event, as well as our menu for the day. Feel free to comment or ask questions below in our contact form!
Bridal Shower Menu
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Lemon Chicken Skewers
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Tzatziki Sauce
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Roasted Garlic Hummus Platter
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Swedish Meatballs
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Sun Dried Tomato Basil Pinwheels
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Chicken Salad Croissant Sandwiches
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Shrimp Cocktail
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Individual Caesar Salads
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Assorted Fruit Platter
Birthday Babies!
I have two winter babies, born in late December and Valentine's Day. While they are still small and don't mind, we do a joint birthday party in mid-January.
This past year, we hosted over 50 of our family and closest friends. It was such a fun time! When serving that many people, it is important that your menu consists lots of things that can be served at room temperature, or that can be kept warm for an extended period of time in a chafing dish or crock pot without drying it out, or overcooking it. Here are some pictures and our menu for the day, which included one of our favorites; the grazing table!
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Grazing Table
(Sandwiches, Fruit, Veggies, Dips)
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Honey Bacon Potatoes
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Tomato Basil Ravioli
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Spinach Stuffed Mushrooms
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Pulled Pork
Birthday Party Menu
